US Bureau of Labor Statistics


From Denny’s to Chipotle, chains’ CEOs say the biggest challenge in 2019 is workers’ skyrocketing pay

From Denny’s to Chipotle, chains’ CEOs say the biggest challenge in 2019 is workers’ skyrocketing pay

A McDonald’s employee passes an order to a driver at a drive-thru restaurant in Los Angeles. Lucy Nicholson/Reuters Restaurant executives, including CEOs at Denny’s, Chipotle, and Macaroni Grill, all mentioned rising labor costs as the biggest challenge plaguing the restaurant industry in 2019. “There’s no end in sight with the minimum wage,” Nishant Machado, Macaroni…